These Sausage Muffins with Bisquick are the ultimate quick breakfast or brunch solution—fluffy, golden muffins packed with savory browned sausage, sharp cheddar, and a hint of herbs. Made with pantry-staple Bisquick, they come together in one bowl and 25 minutes, perfect for busy mornings, potlucks, or feeding a crowd.
Think of them as mini sausage biscuits—portable, satisfying, and impossible to eat just one.
Why You’ll Love This Recipe
- 🥐 Fluffy, biscuit-like texture with savory sausage inside
- ⏱️ 10 minutes prep, 15 minutes bake
- 💸 Costs under $6—makes 12 muffins
- 🌾 Naturally nut-free & easily gluten-free (with GF Bisquick)
Ingredients You’ll Need
(Makes 12 muffins)
- 1 lb (454g) ground breakfast sausage (mild or spicy)
- 2½ cups (300g) Bisquick baking mix
- 1 cup (4 oz) shredded sharp cheddar cheese
- ¾ cup (180ml) milk (whole or 2%)
- 1 large egg
- 1 tbsp fresh parsley or chives, chopped (optional)
- Cooking spray or melted butter for greasing
💡 Pro Tips:
- Drain sausage well—excess grease makes muffins dense.
- Use freshly shredded cheese—pre-shredded doesn’t melt as smoothly.
- Don’t overmix—stir until just combined for tender muffins.
Step-by-Step Instructions (Savory, Fluffy, Foolproof)
1. Brown the Sausage
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