Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

Perfect choice!  Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is a rich, comforting dish with tender, juicy chicken smothered in lemon-garlic butter, paired with silky, cheesy pasta. Below is the full detailed recipe for you:

Grilled Chicken with Creamy Avocado, Roasted Potatoes & Pasta
 Lemon Garlic Butter Chicken with Creamy Parmesan Pasta
Discover more
butter
olive oil
Parmesan
Creamy
lemon
Milk
heavy cream
Lemon
cheesy
Salad
 Ingredients
For the Chicken:
2 large chicken breasts (boneless & skinless, sliced in half lengthwise)
1 tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp dried Italian herbs (oregano or thyme)
2 tbsp olive oil
2 tbsp unsalted butter
4 garlic cloves (minced)
Juice of 1 fresh lemon
Zest of ½ lemon
¼ cup chicken broth (or water with ½ tsp bouillon)
1 tbsp chopped fresh parsley (for garnish)
For the Creamy Parmesan Pasta:
250g (about 8 oz) spaghetti, fettuccine, or linguine
2 tbsp butter
2 garlic cloves (minced)
1 ½ cups heavy cream (or full-fat milk + 1 tbsp flour for lighter option)
1 cup freshly grated Parmesan cheese 
Salt & black pepper to taste
½ tsp chili flakes (optional, for a little kick)
2 tbsp fresh parsley (chopped)
Next page