Sweet, Spiced, and Mini—Your New Favorite Bite-Sized Treat!
Looking for a dessert that’s perfectly cozy, rich with fall flavor, and just the right size for snacking? These Mini Sweet Potato Pies pack all the creamy, spiced goodness of a classic sweet potato pie—but in adorable individual portions! Flaky, buttery crust meets velvety sweet potato filling, all topped with a hint of cinnamon and nutmeg. Perfect for holidays, dinner parties, or anytime you want a little comfort dessert without the fuss.
What You’ll Need (Makes about 6 mini pies):
For the Crust:
1 ¼ cups all-purpose flour
½ cup unsalted butter, cold and cubed
½ tsp salt
2 tbsp granulated sugar
3 to 4 tbsp ice-cold water
For the Sweet Potato Filling: (coming next!)
Step-by-Step Instructions: Crust
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