There’s something special about taking the iconic flavors of a classic sandwich and transforming them into a warm, cheesy, oven-baked dish. This Philly cheesesteak casserole does exactly that—tender beef, sautéed peppers and onions, and a rich, creamy layer all come together under a blanket of melted provolone and mozzarella. It’s a cozy, crowd-pleasing meal that fills your kitchen with an irresistible aroma and disappears just as quickly as it bakes.
Perfect for busy weeknights or casual get-togethers, this casserole is simple to throw together, wonderfully indulgent, and guaranteed to satisfy.
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef or shaved steak | 1½ lbs |
| Onion, diced | 1 medium |
| Green bell pepper, diced | 1 |
| Red bell pepper, diced | 1 |
| Mushrooms, sliced | 8 oz |
| Garlic, minced | 2 cloves |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Smoked paprika (optional) | ½ tsp |
| Worcestershire sauce | 1 tbsp |
| Cream cheese, softened | 8 oz |
| Mayonnaise | ½ cup |
| Eggs | 2 large |
| Provolone cheese, shredded | 1 cup |
| Mozzarella cheese, shredded | 1 cup |
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