Herb Haven Pork Roast

We call this one “Herb Haven” because it’s exactly that—a savory, aromatic retreat from ordinary weeknight dinners. Packed with flavor and practically effortless, this is the kind of meal that fills your kitchen with the smell of something special.

Here’s the best part: you do about 15 minutes of work, and your slow cooker handles the rest. By dinner time, you’ll have tender, fall-apart pork surrounded by vegetables that have soaked up all those herbaceous juices. It feels like a luxurious Sunday supper—even on a Wednesday.

Why You’ll Love This

• Minimal hands-on time – Just a few minutes of prep, then the slow cooker takes over

• Incredible flavor – Garlic, thyme, and rosemary work magic on that pork shoulder

• Complete meal in one pot – Meat and veggies, all together

• Budget-friendly – Pork shoulder is affordable and becomes incredibly tender with slow cooking

• Makes amazing leftovers – If there are any

Ingredients

• 3-4 pound pork shoulder roast

• 4 cloves garlic, minced

• 1 tablespoon dried thyme

• 1 tablespoon dried rosemary

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 cup chicken broth

• 2 tablespoons olive oil

• 1 onion, sliced

• 3 carrots, chopped

• 2 potatoes, quartered

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