Soft, Chewy, and Loaded with Chocolate
This is the classic, timeless chocolate chip cookie recipe. With crisp edges, a soft and chewy center, and plenty of chocolate in every bite, these cookies are guaranteed to become a household favorite.
Prep time: 15 minutes
Bake time: 10-12 minutes per batch
Makes: Approximately 3 dozen cookies
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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1 cup granulated white sugar
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1 cup packed light or dark brown sugar
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2 large eggs
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2 teaspoons pure vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking soda
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2 teaspoons hot water
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½ teaspoon salt
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2 cups semisweet chocolate chips
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1 cup chopped walnuts (optional)
Kitchen Equipment
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Large mixing bowls
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Electric mixer (handheld or stand mixer)
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Measuring cups and spoons
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Rubber spatula
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Baking sheets (ungreased)
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Wire cooling racks
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Cookie scoop or large spoon
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