These traditional, crumbly cookies are a delightful cross between rich butter shortbread and a nutty drop cookie. With their tender texture and sweet, nutty flavor, they’re wonderfully comforting and simple to make. Perfect with a warm mug of coffee or tea, just like Aunt Betty used to serve.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: Approximately 24 cookies
Ingredients
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2 cups all-purpose flour
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1 cup unsalted butter, softened
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½ cup granulated sugar
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¼ teaspoon salt
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1 teaspoon vanilla extract
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½ cup walnuts, finely chopped
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Confectioners’ sugar, for dusting (optional)
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