Prep time: 15 minutes
Cook time: 30 minutes
Servings: 4
Calories per serving: ~650 kcal
Ingredients ![]()
For the Chicken ![]()
2 large chicken breasts, butterflied and halved
1 tbsp olive oil ![]()
1 tsp garlic powder
1 tsp paprika
½ tsp dried oregano
Salt & pepper to taste ![]()
For the Potatoes ![]()
4 medium baby potatoes, halved
1 tbsp olive oil
½ tsp dried rosemary
Salt & pepper
Chopped parsley (for garnish) ![]()
For the Creamy Garlic Penne ![]()
200g (7 oz) penne pasta
1 tbsp butter ![]()
2 garlic cloves, minced ![]()
200ml (¾ cup + 1 tbsp) heavy cream ![]()
50g (½ cup) grated Parmesan cheese ![]()
Handful of chopped fresh parsley ![]()
Salt & pepper to taste
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