If you’re looking for a hearty, flavorful, and wholesome side dish, this recipe for Fresh Snapped Green Beans and Potatoes is a timeless favorite. Tender potatoes and crisp green beans simmer together in a savory broth, with the option to add smoky bacon or ham for extra depth. It’s simple, comforting, and welcome at both weeknight dinners and holiday tables.
Fresh Snapped Green Beans & Potatoes
Ingredients
| Ingredient | Amount |
|---|---|
| Fresh green beans, trimmed and snapped | 1 lb |
| Small new potatoes, quartered | 1 lb |
| Olive oil or butter | 1 tbsp |
| Onion, diced | 1 large |
| Garlic, minced | 2 cloves |
| Chicken or vegetable broth | 4 cups |
| Salt | 1 tsp (or to taste) |
| Black pepper | ½ tsp |
| Smoked paprika (optional) | ½ tsp |
| Red pepper flakes (optional) | ¼ tsp |
| Bacon bits or diced ham (optional) | ¼ cup |
| Fresh parsley, chopped | For garnish |
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