Directions
In a large mixing bowl, whisk together flour, cornstarch, baking powder, salt, sugar, onion powder, and paprika.
Gradually add cold water or club soda while whisking until a smooth batter forms. It should be thick enough to coat the back of a spoon.
Pat fish fillets dry and cut into smaller pieces if desired.
Heat oil in a deep skillet or pot to 350°F.
Dip each piece of fish into the batter, allowing excess to drip off slightly.
Carefully place into hot oil and fry for 3–4 minutes per side until golden brown and crispy.
Remove with a slotted spoon and drain on paper towels. Serve hot.
Additional Tips or Variations
Add a dash of cayenne or black pepper for a spicier kick. For extra crunch, double-dip the fish in dry flour before the batter. Try the batter on shrimp, onion rings, or zucchini. Serve with tartar sauce, lemon wedges, or malt vinegar for the full experience.
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