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Hearty Salisbury Steak with Creamy Mushroom Gravy

Ingredients

For the Patties

  • Ground beef (80–85% lean) – 1 lb
  • Plain breadcrumbs – ⅓ cup
  • Egg – 1 large
  • Milk – 2 tbsp
  • Worcestershire sauce – 1 tsp
  • Onion powder – 1 tsp
  • Garlic powder – ½ tsp
  • Salt – ½ tsp
  • Black pepper – ½ tsp
  • Olive oil – 1 tbsp (for cooking)

For the Mushroom Gravy

  • Butter – 2 tbsp
  • Mushrooms, sliced – 8 oz
  • Onion, finely chopped – ½ small
  • Garlic, minced – 2 cloves
  • All-purpose flour – 2 tbsp
  • Beef broth – 2 cups
  • Worcestershire sauce – 1 tsp
  • Dried thyme – ½ tsp
  • Salt & black pepper – to taste
  • see continuation on next page

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